This is the perfect thing to whip up in a hurry on a cold winter day. My boys love it, too! I quadrupled the original recipe in this post, so you can adjust as you need. It makes excellent leftover chocolate milk, too. :)
Hot Chocolate
Detoxinista
4 Cups unsweetened Almond Milk
1/4 C unsweetened cocoa powder
4-5 T maple syrup
pinch salt
1 tsp vanilla
1. Combine ingredients in a sauce pan and whisk/stir. Cook over medium heat until hot.
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