Cashew Butter Blondies

 Cashew Butter Blondies

Okonomikitchen

 

 2/3 C raw cashew butter

1/2 C coconut sugar

1 T honey or maple syrup

1/3 C almond milk

2 tsp vanilla

3/4 C fine oat flour (sift homemade oat flour to get out bigger pieces)

1/2 tsp baking powder

1/4 tsp salt

1/4 C chocolate chips, optional

1. Preheat oven to 350 and line a 7x7 inch baking pan with parchment paper.

2. In a large bowl, whisk cashew butter, coconut sugar, honey, almond milk, and vanilla until well combined.

3. Add oat flour, baking powder, and salt, mixing until a batter forms.

4. Pour batter into prepared pan and top with chocolate chips, if using. Bake for 22-25 minutes or until edges are golden brown. Let cool for 10 minutes, then carefully remove and let cool another 10 minutes on a wire rack before slicing.