The fact that I have made these twice in about one week and still don't have any pictures of them should be sufficient intro. Make them, make them now.
Sugar-Free, Gluten-Free No-Bake Cookies
Adapted Slightly from Frugal Farm Wife
1/2 C coconut oil
1/2 C honey
2 tsp vanilla
1 1/2 C oats
3/4 C unsweetened coconut, or use more oats
6 T cocoa powder
1. Combine first two ingredients in a sauce pan and warm gently on stove top, just until oil is melted. Add honey until combined, then remove from heat. You don't want your honey to heat for long.
2. Next, add in the vanilla, oatmeal, coconut, and cocoa, and stir well.
3. Drop by the spoonful onto a wax paper-lined plate and let cool in freezer until hardened and holding together. Store in an airtight container in the refrigerator.
6 T cocoa powder
1. Combine first two ingredients in a sauce pan and warm gently on stove top, just until oil is melted. Add honey until combined, then remove from heat. You don't want your honey to heat for long.
2. Next, add in the vanilla, oatmeal, coconut, and cocoa, and stir well.
3. Drop by the spoonful onto a wax paper-lined plate and let cool in freezer until hardened and holding together. Store in an airtight container in the refrigerator.
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